Being my mothers daughter, there are very few things I love more than a good steamy bowl of soup and some nice crusty bread for dipping. If you need further evidence see here. The difficult thing is that I don’t always have 2 hours to spend preparing said soup. Sadness and woe ensue on any given weeknight when I need a warm bowl of pick-me-up. That is, until I sat down about a week ago to peruse my Giada’s Family Dinners Cookbook. What before my eyes did appear? Pasta e Fagioli!

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What’s squishy, cool and green all over? Guacamole! Thats right! Continue reading to see more!

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So, I’ve got yet another pocket of time and I thought the best way to use that pocket was to post my recipe for Salsa.  This is no ordinary salsa dear friend,I get more requests for this recipe than ANY other recipe I make.  People drool over this stuff and eat it until they make [...]

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We eat a lot of chicken in my house. That is probably plainly evident by the recipes I’ve made here over the past few months. However its always tough finding new and interesting ways to prepare it that don’t end up being a different version of the same dish. However I [...]

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