From my 101 Things to do in 1001 Days list is # 48 Cook 100 New Recipes. This is where I’ll catalog what I’ve made and how I liked it.
1 - Spicy Beef Nachos - 9/17/07
This one is definitely a keeper. I really liked the blend of spices and tenderness of the meat. I also liked the flavor a really yellow corn chip gives it. Delicious.
2 - Alyson’s Vegetarian Chili - 10/13/07
This one was good. Very hearty but also very healthy. It made a metric ton so I’ve got plenty of leftovers stowed away safely in the fridge for a dreary day that I don’t feel like cooking.
3 - Ina’s Salmon and Lentils - 10/24/07
This one I was surprisingly non-plussed about. It was a whole lotta “meh”. It was relatively bland and not enough flavor on the fish for me. The lentils were okay, I’d never tried them before and I wasn’t thrilled with them. Eh. They can’t all be winners no?
4 - Easy Chicken Tetrazzini - 11/3/07
This was absoluely delicious. The flavor was incredible, it was very filling, yet light. I can’t say enough about how amazing this tasted. Plus it made a lot so we had enough for dinner and enough for lunches the next day.
5 - Mock Super Sonic Breakfast Burrito - 12/14/07
In an effort to try to copycat a Sonic Burrito I tried throwing similar ingredients together and it turns out that we actually prefer these now to the ones from Sonic! Who woulda thunk it?
6 - Ina’s Roasted Fennel - 12/25/07
I was quite literally shocked and taken aback at how amazing this was. I couldn’t believe it. I like fennel cold in salads but when it was roasted it took on a whole different flavor. More rich and earthy while still being fennel like.
7 - Ina’s Roasted Tomatoes - 12/25/07
I’ve made roasted tomatoes for this sauce but never have I made them to simply eat as a side dish. They were amazing. Sweet and juicy. As Ina would say they were Faaaaabulous!
8 - Portabello / Chicken Margherita - 1/1/08
This was absolutely fantastic. Light and hearty. Plus the tomato gave it a nice fresh kick that was unexpected. We loved it so much he asked that I include it in the regular rotation. I don’t mind. It was easy-peasy and took maybe 5-10 minutes to prepare.
9 - Chicken Tika - 1/3/08
I was shocked at how good this was. I literally couldn’t believe it and it was very easy to make. No special equipment or strange spices here.
10 - Individual Meatloaves - 2/16/08
Being that this was an Ina recipe I was expecting greatness and it totally delivered. They were fantastic and, when cooking for two, the freezeability of the other servings was fabulous. Now I’ve got a few mini meatloaves in the freezer ready to go for a night when I don’t feel like cooking.
11 - Herbed Popovers - 2/16/08
These were insanely good. Plus they were much easier than I even dreamed they could be. I did chuck in some herbs I had in the fridge though. The fiance loved them and we gobbled up a whole batch of twelve over two nights. Delish.
12 - Rachael’s Grilled Chicken with Apple Gravy and Homemade Rice Pilaf - 2/20/08
Now I’m not a huge fan of RayRay as I like to call her. She’s way too perky for life. But I adore her magazine and its got tons of great recipes within. I tried this one and its a total keeper. It was fantastic. The Apple Gravy started with Cider and you can’t really go wrong there. It was great.
13 - A Spaghetti Sauce of my own creation - 2/23/08
I was in the mood for a meat sauce. I have a hard time with a lot of recipes I find regarding meat sauce. I’ve tried several and few really work out the way I want them to. So I took some of the basics, added a few of my own touches and voila. Fantastico. It turned out amazing. I need to post it soon. Just as soon as the lefovers in the freezer run out.
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14 - Tex Mex Chili - 3/08
This is fantastic. Its rich, spicy and salty - just the way a good chili should be. Not to mention the fact that you get a steamy pot of chili in roughly 30 minutes.
15 - Pasta e Fagioli - 4/08
Tried this once and that was all it took. Practically make this once a week now its so good. Not to mention that its insanely easy and made up of 95% pantry items. How can you beat that!
16 - Sky Blue Potatoes - 6/08
I made these for a dinner party but rather than using blue cheese I swapped in a good sharp cheddar. They were bite sized and to die for. I’ll definitely be making - and posting - these again.
17 - “The Chewy” Chocolate Chip Cookie - 6/08
This one is getting posted VERY soon. I’ve been on the hunt for the perfect chocolate chip cookie. After testing 10 or so duds I found it. This is the perfect cookie.

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